Paleo Sausage Cheese Balls

Protien dense grab and go sausage and cheese biscuits...grain free with a keto option!

Course Breakfast, Snack

Cuisine American

Keyword gluten free hiking food, gluten free sausage cheese balls, low carb hiking food, low carb sausage cheese balls, paleo hiking food, paleo sausage cheese balls, sausage cheese balls

Prep Time 10

Cook Time 20

Total Time 30

Servings

Calories 154kcal

Author Tessa the Domestic Diva

Ingredients

1 pound ground breakfast sausage
3 cups sharp cheddar cheese grated, I have done this with Daiya Shreds too!!
1 cup almond flour
3/4 cup cassava flour (tapioca flour can be used too) OR 1/3 cup coconut flour for low carb version
1 teaspoon baking powder

Instructions

Preheat oven to 400 degrees ad line a cookie sheet with a non-stick baking mat.
In the bowl of a mixer, slowly mix all ingredients until everything is incorporated and well mixed. Much easier to do with a mixer, it takes a minute for it all to come together.
Using a cookie scoop or your hands, roll about 2 tablespoons dough into a ball and place on a lined cookie sheet. They will not puff or move, so they can be close to one another!
Bake in a preheated oven for 15-20 minutes until just golden and set.

Nutrition