Oatmeal Raisin Cookies - Gluten Free, Vegan, & Ultra Moist!
Servings 24
Calories 89kcal
Ingredients
- 1/2 cup coconut oil or vegan butter
- 2/3 cup palm sugar or brown sugar
- 2 tablespoons chia meal gelled with 4T water. Flax meal would also work.
- 2 teaspoons vanilla
- 1 teaspoon baking soda
- 1/2 teaspoon sea salt
- 1/2 teaspoon guar gum
- 1/2 cup brown rice flour or sorghum, rice
- 1/3 cup tapioca flour
- 1/4 cup gluten free oat flour
- 1 cup quick cooking oats or rolled oats
- 1/2 cup raisins or chocolate chips (opt). Could add more.
Instructions
- Preheat oven to 350 degrees.
- In the bowl of a mixer, beat the fats and sugar until creamy.
- With the mixer still running, add in thegelled chia meal, vanilla, baking soda, salt, and guar gum.
- Continue by adding each of the flours, one at a time.
- Finally, toss in the quick oats.
- Decide if you want Plain Jane or raisins or chocolate chips and mix them in.
- Using a small cookie scoop, or about 1-11/2 tablespoons of dough, scoop the dough onto a greased cookie sheet. These cookies do not move much once placed.
- Bake in the preheated oven for 7-9 minutes until barely golden on the edges (don't overcook for a dry cookie!).
- Let the cookies rest for 5 minutes before moving them to a cooling rack (they will be soft until they set)
Nutrition
Calories: 89kcal | Carbohydrates: 13g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Trans Fat: 1g | Sodium: 134mg | Potassium: 61mg | Fiber: 1g | Sugar: 2g | Vitamin A: 180IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg