Gluten Free Stuffing
Servings 8
Calories 268kcal
Ingredients
- 1 pound favorite gluten free bread I used Udi's Chia-Millet
- 3 tablespoons avocado oil better for high heat sauteing than olive oil
- 2 medium onions diced
- 4 celery stalks diced
- 1 teaspoon sage I used fresh, but dry would work too!
- 1 teaspoon dried thyme leaves
- 3/4 teaspoon sea salt
- Pepper to taste
- 2 cups gluten free chicken broth or veggie broth. Use a homemade or high quality one with lots flavor for best results.
- 2 large large eggs or 2 teaspoons chia meal mixed with 1/4 cup water
Instructions
- Preheat the oven to 325 degrees.
- Dice the bread into 1/2"-1" cubes and distribute in a single layer on a cookie sheet. (these are mine that I have had for years and LOVE!)
- Bake for 12-17 minutes until the cubes are dried and crispy (much like a crouton). While the cubes are toasting, heat the avocado oil over medium heat.
- Saute the onion and celery for 8-10 minutes until soft.
- Add in the spices and stir to warm and mix them.
- Toss in the chicken broth and eggs and mix well.
- Put the mixture into a greased 3 quart baking dish.
- Cover and bake for about 30 minutes.
- Remove the lid (or foil) and let it get crispy in the oven for another 10 minutes.
Notes
Incidentally, I also added this to Allrecipes years ago. Over 40 reviews if you care to read them! Just do me a favor and come back HERE to make and leave a review, support my small business!
Nutrition
Calories: 268kcal | Carbohydrates: 34g | Protein: 5g | Fat: 11g | Saturated Fat: 1g | Cholesterol: 59mg | Sodium: 688mg | Potassium: 110mg | Fiber: 2g | Sugar: 6g | Vitamin A: 241IU | Vitamin C: 7mg | Calcium: 95mg | Iron: 1mg