Baked Egg Breakfast Pizzas

from the front view of a crispy brown rice tortilla topped with fresh veggies, molten eggs atop a worn cookie sheet

With a crispy brown rice tortilla crust, these breakfast pizzas are a fun and personalized way to make breakfast or dinner! Eggs and your choice of proteins and cheeses!

Course Breakfast, Main Course

Cuisine American

Keyword breakfast pizza, breakfast pizza recipe, breakfast pizza with eggs, gluten free breakfast pizza

Prep Time 5

Cook Time 10

Total Time 15

Servings

Calories 357kcal

Ingredients

1 brown rice tortilla
1 link sausage link cooked, chopped OR ham, OR bacon
2 large eggs
2 tablespoons cheese or ANY cheese of your choosing

Optional toppings:

tomatoes avocado, salsa, peppers, spinach leaves, green onion, hot sauce

Instructions

Preheat the oven to 450 degrees.
Using either a Silpat with a perforated sheet, or a cookie sheet, assemble your tortilla.
Scatter the sausage and any veggies, then carefully break the two eggs towards the center of the tortilla.
Sprinkle with grated cheese.
Bake in a preheated oven for about 7-8 minutes for soft egg yolks, 10-11 for hard!
Remove from oven, and use a pizza cutter to slice your tortilla into wedges.

Nutrition