This is my new favorite breakfast!! It is so easy, and it sticks with me all morning. My husband would definitely agree: once tried, it’s pretty hard not to enjoy these gluten free breakfast pizzas on a regular rotation! While the kids might prefer our family favorite teff pancakes, I prefer savory breakfast generally.
And while eggs are generally considered a breakfast food…I have known a few family members to whip these up for a quick and easy dinner too! Shh…I won’t tell if you enjoy eggs any time of the day like us!
Although I am sure different types of tortillas would work…gluten free/corn free or not, I LOVE the crispy crunchy texture of the brown rice tortillas. They have a nice neutral flavor easy for kids to like (unlike teff tortillas…which have corn in them anyways!).
I think corn tortillas would be too dry for this without brushing them w/ some oil first, and flour tortillas might work for those who can have them, although they would not be as crunchy. Let me know if you try one of these options and how it turns out! Have fun with your toppings and making it your own: this is a basic recipe begging for personalization!!
Gluten free breakfast pizza topping ideas:
- Meats: ham, bacon, and sausage would all be tasty!
- Veggies: if you have any sautéed veggies lying around, they make a great addition too! I like mushrooms, peppers, onions. These sautéed shitaki mushrooms recipe would be perfect.
- Raw veggies: I like to throw on some micro greens, chopped arugula, or spinach sometimes.
- Cheese: I prefer sharp flavored cheeses…you get to decide! Sheep milk feta, sharp cheddar, gouda, goat cheese all tasty.
- pickled jalapeños and hot sauce of your choosing. One of my favorite hot sauces of late is a locally made Yellow Bird Habanero Hot Sauce…it’s SO amazing!
Make ahead breakfast pizzas?
While I do not recommend reheating these…it’s super easy to have your toppings queued and ready to go for busy work and school mornings. The longest part is the oven preheating then!
- I cook a whole package of chicken sausages, and have them precooked and ready to go in the refrigerator for busy mornings. Having precooked sausage links is a great breakfast protein for school days. And once cooked, they are easy to slice up and throw on the pizzas!
- pre cooked and chopped bacon
- chopped ham
- any veggie sauté
- pre cut veggies
I think these gluten free potato pancakes would make a great accompaniment with these!
Leave a comments and tell me YOUR family’s favorite combos!
Additional gluten free egg breakfast recipes:
- A great make ahead meal for the week to grab and go, Instant Pot Mini Quiches have loads of options to make them your own!
- The way my mom taught me to easily make bacon: Mess Free Crispy Bacon
- Mexican Eggs can be eaten for breakfast or dinner and are super quick and easy!
For even more options, check out these spinach feta egg cups, or this egg white omelette!
Breakfast Pizza Recipe:
I want to hear about what toppings YOU love, leave a comment below!
Baked Egg Breakfast Pizzas
Ingredients
- 1 brown rice tortilla
- 1 link sausage link cooked, chopped OR ham, OR bacon
- 2 large eggs
- 2 tablespoons cheese or ANY cheese of your choosing
Optional toppings:
- tomatoes avocado, salsa, peppers, spinach leaves, green onion, hot sauce
Instructions
- Preheat the oven to 450 degrees.
- Using either a Silpat with a perforated sheet, or a cookie sheet, assemble your tortilla.
- Scatter the sausage and any veggies, then carefully break the two eggs towards the center of the tortilla.
- Sprinkle with grated cheese.
- Bake in a preheated oven for about 7-8 minutes for soft egg yolks, 10-11 for hard!
- Remove from oven, and use a pizza cutter to slice your tortilla into wedges.
Nutrition
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SO good! I make these regularly, very easy and delicious. I usually add jalapenos for a kick!
Love, love, love these. Super easy and delicious PLUS my whole family loves them. We make ours with brown rice tortillas (we like the crispy/chewy texture they give), fresh spinach, breakfast sausage, mushrooms and fresh tomatoes with a strong cheese like Manchego or a hard goat cheese and of course the eggs on top (best part!). *Careful to watch the yolks near the end so they don’t overcook.
You can’t go wrong with pizza for breakfast!
I haven’t found Brown rice tortillas,did you purchase these?
yes Carolyn, I have purchased them at all my local grocery stores. Food for Life makes the most common brand, and sometimes they are in the dairy area, sometimes in the freezer. I would ask your grocer! Where do you live? Trader Joes also carries their own brand.
This looks so good right now! I will definitely be making this. Thanks so much for linking up to Creative Thursday this week. Have a wonderful weekend.
Michelle
I used to make pita pizzas for quick lunches or dinners, but I never considered it for breakfast, now you have me thinking this will be out new favorite. I love a breakfast that can cook in the oven while I’m getting dressed! Love this idea. Thanks for sharing it with the real food community at Whole Food Wednesdays.
I’m always looking for breakfast ideas. Those look good.