A homemade tomato sauce made all in the convenience of your blender! The versatile sauce is made with a variety of fresh tomatoes and roasted vegetables, so the flavor is over the top!
Once prepared, you can use the sauce in all your favorite recipes!
A beautifully flavorful pasta sauce in the convenience of your blender!!
This was another recipe I was drawn to as it used my Blendtec, and required no special effort on my part. I am not sure why I hadn’t thought of it before, but this recipe is beautiful to look at, beautiful in it’s simplicity, and a lot of fun to play around with.
Roasting vegetables brings out all the lovely sweetness and fills your home with a heavenly, savory perfume.
Have fun, this is a great basic recipe to personalize and play with!
What types of tomatoes are best in this easy homemade tomato sauce?
- I often use a variety of types of tomatoes…whatever I have in my garden (lots of heirloom types!)
- cherry tomatoes
- roma
- plum
- amish paste
- variety of heirlooms
Ways to use your easy homemade tomato sauce with fresh tomatoes:
- Use as you would any jar of pasta sauce!
- over a bed of any noodle
- in a dairy free lasagna
- mixed in a casserole (like this keto pizza casserole)
- as a base for a soup, (we love this lasagna soup).
- atop a gluten free pizza crust for your next pizza night!
Ingredients and vegetables to play with when roasting:
- butternut squash
- capers
- red wine
- balsamic vinegar
- fresh basil
- eggplant
- winter greens
- spinach
- zucchini/summer squash.
- diced bacon
For a straight tomato sauce (perfect as a pizza sauce!):
I use solely tomatoes, onions, garlic, seasonings, and a bit of tomato paste to taste.
Here are some recipes that you could use this amazing sauce in:
Homemade Tomato Sauce in the Blender Recipe:
If you try this sauce, I want to hear about it! Please come back to rate and leave a comment!
Easy Roasted Vegetable Blender Pasta Sauce
Ingredients
- 2 pounds tomatoes about, chunked. See above post for variety recommendations. Nothing too watery.
- 2 carrots cut into large chunks
- 1 small onion chunked
- 8 cloves garlic
- 1 red pepper chunked
- 1/4 cup avocado oil
- fresh herbs oregano, basil, thyme
- sea salt to taste, I would start with 1 teaspoon
Instructions
- Toss all the vegetables and herbs of choice with the avocado oil.
- Roast in a 350 degree oven for about 45-60 minutes until vegetables are tender and sweet.
- Place the whole kit and kaboodle (in two batches if necessary) into the , I blended for about 2 minutes. Alternately, you can use a food processor. Process until creamy and the tomato peels are undetectable. about 5 minutes.
- If the end sauce is a bit thin (will depend on which tomatoes and vegetables you chose), simply simmer over medium low heat on the stove to evaporate some water and condense the sauce to your preferred thickness!
Nutrition
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Such a beautiful and nutritious recipe. Made this yesterday and turned out really yum…never knew one could make sauce at home this flavorful!
Glad you enjoyed it Vidya!
Hi there …new to this … have QUESTION. Do you yourself cook ANY of the veggies or ingredients before putting into your blender? Or are all ingredients raw/uncooked? Really appreciate details. Thx 🙂
I roast the veggies first to bring out their flavor! What veggies are you thinking of using Cindy?
Hi there. Im new to this but have now a GREAT blender lol. HAVE QUESTION…do you cook any of these veggies or ingredients beforehand? Or do you put whole UNCOOKED / RAW veggies intto your blender when you make this? Really appreciate the details. Thx 🙂
Yes! I love doing this for my not so veggie-loving kids and it tastes amazing!
Delisious! That’s my kind of tomato sauce! I always add a bunch of vegetables in it, because why not? Such an easy way to eat extra veggies, plus it’s delicious.
This is such a great way to use up a bunch of summer tomatoes. I love that you roast the veggies first and that everything goes into the blender.
Definitely a staple in our house and I love how easy your recipe is. I can’t wait to whip some up in my blender.
This was so delicious and simple! I have found my go-to pasta sauce!
Great Aleassa! Glad you were happy with it…I have batch to make with some wilting tomatoes as we speak!!
So easy I have been using this recepie for the last two years. Never fails. Thank you
yay Louise…I use this to clean out the veggie drawer regularly, or in the summer when I have too many tomatoes to eat fresh!!
Brilliant and so easy! I have used this recipe countless times with tomatoes from the garden. I’ve varied the recipe with different herbs like basil, oregano, lemon thyme, rosemary and even mint! The possibilities are endless.
i just made a a batch too…i glad you are having fun with it Daryl!
Your pasta sauce looks delicious! I love how easy it is to make – perfect for busy nights.
I LOVE this idea! Thanks for sharing. It’s great because you can vary it when certain veggies are not in season (like tomatoes) and use less of them and more of the others, like root veggies. I am running low on my stash from last season and am looking for a way to stretch those tomatoes until the next harvest!
Thanks jen! I love recipes that people be creative…it’s fun to see what happens and how flavors marry…at least for me! I guess that is why I am food blogger, lol! Things like that are exciting for me!
You’re certainly welcome jana, hope you get time to try it!
This roasted vegetable sauce sounds delish and easy. I’m definitely going to give this a whirl! The possibilities for variations are almost endless .
love this idea!
Tessa,
This is so brilliant! I love it. So easy. And I bet it tastes amazing. I’ll definitely be trying this one! I’m a roast-a-holic! 🙂